The Tony Burgess Blog

Tonight we dined out at Mount Vernon Restaurant, a fixture in the Chattanooga food scene for 60 years. I had the classic Mount Vernon cutlet which resembles chicken parmesan but made with pork. I paired it with some macaroni and cheese. For desert I enjoyed some amaretto pie which is delicious. It’s nice to take a culinary trip back in time. The prices were from the 1970’s which were good too.

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